Helens bird nest recipe

ingredients: 2 pieces of white or wheat bread
2 jumbo eggs
1/4 cup of melted butte
1 round cookie cutter about as big as a drinking glass
non stick cooking spray
1 non stick frying pan

1.Using the glass or cookie cutter, make a round circle, leaving enough edge of the bread so it stays intact.
2. heat the pan on medium and give it a good spray of Pam
3. add 1/2 of the melted butter to the pan, coat the bottom evenly, lay down the bread flat and crack 1 egg in each whole
4. give the eggs a minute to settle then move the slices of bread around slowly to absorb any remaining butter
5. adjust heat so the bread isn't burning, just getting crispy
6. move the bread slices to the edge of the pan, pour in the remaining butter, and flip the slices into the butter, making sure to move them around to soak up all da butter
7. depending on how you like your eggs cooked, for a hard egg cook 3 minutes on each side, that will give you a solid egg with the toast that you can pick up with your fingers if you want. for a runny egg, cook less

The object here is to get the bread crispy and toasted enough for anyone to pick up. don't burn it, lower your heat if you have too.

You don't have to use a 1/4 stick of butter, you can just use Pam and no butter at all. the butter is the key boys and girls, no other way about it, butter makes it better

This is a great morning breakfast treat for kids heading to school or anyone in a hurry and wants to travel with a snack. we make them any time of the day or night

Any questions e-mail Steve at cherrys963@msn.com Enjoy!