Ingredients:
1.fresh turkey meat white or dark
2. 1 cup of homemade stuffing ( recipe is on this blog)
3. 2 tablespoons of cranberry sauce
4. homemade turkey gravy
5. long roll
First things first, you need a 7 to 8 LB. turkey, heat oven to 400, wash turkey and rub with salt & pepper, place in a pan, cook for 1 hour, add 3 cups of water, cover, lower temp to 350, cook for 2 hours, the meat will be falling off the bones by then.
pick the meat, discard anything out off the pan except the juice, next heat the pan on the stove, add some water to get all the goodies removed from the pan, add a packet of turkey gravy and cook it down till it's thick and tasty.
OK, the next step is the stuffing, you need to grind up or chop fine 1 celery, 2 carrots & 1 onion. melt 1/2 stick of butter into a pot, then add veggies, stir in salt, pepper, thyme, sage and garlic powder, Cook covered slowly until soft. add 1or 2 bags of seasoned bread cubes to veggie mix add water if needed, adjust seasonings and it's ready.
All right , we have our Turkey. gravy. stuffing and next is cranberry sauce
the one I would use had like chunks and whole cranberries in the jell stuff. I think IT adds texture to the sandwich and a can of cranberry is just Not a good thing, so don't use it!
assembly- take the long roll ans scoop out some off the bread out, making a well, don't puncture the roll. add 1 or 2 tablespoons of the chunky cranberry, the other side fill in with Turkey tossed with gravy, if you just pour the gravy on it's a freakin mess. so do what I say/ then we take 1/4 cup of stuffing. place It between plastic wrap and shape it the length & width of the roll and as thick as you want it.
NOW THE SECRET IS YOU GOT THE CRANBERRY IN ONE SIDE AND TURKEY & GRAVY IN THE OTHER SIDE. NOW YOU PUT THE STUFFING FLAT ON TOP OF 1 SIDE AND QUICKLY FLIP IT OVER. THE STUFFING KEEPS EVERYTHING FROM RUNNING OUT ANS IT'S JUST A REAL GOOD SANDWICH.
THIS ONE'S JIMBOS, ENJOY!
Friday, August 14, 2009
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