Italian Broccoli Rabe recipe

2 bunches of rabe with a 1/2 inch of stem cut off the bottom
1 gallon of water with 8 chicken boulion cubes added
1 tlb. minced garlic
salt n pepper
dried Italian seasonings
1/4 cup olive oil

1.cut 1/2 inch of stem from the bunches
2. bring water with chicken cubes in it to boil
3.cut rabe in 1/2 for faster cook time
add rabe to chicken broth and boil 7 minutes or until the stam feels soft when you squeeze it
drain rabe, heat oil in frying pan and add rabe
4. add seasonings and stir, cover for 4 minutes
5. uncover rabe, taste and adjust seasonings, add a little more oil if needed MAKE SURE WATER IS EVAPORATED OUT OF THE PAN TOTATLY!
6. IT'S DONE, YOU CAN ADD HOT PEPPER SEEDS, OR MORE SEASONINGS DEPENDING ON YOUR TASTE.
7.ENJOY