Slow roast pork recipe

1 pork shoulder about 6 to 8 lbs.
4 cloves of garlic peeled
1/2 diced onion
fresh basil leaves
salt and pepper
1/3 cup of olive oil
First thing to do is to wash your roast with cold water, make sure to rinse off any blood.
next in a blender add the garlic, onion, basil and oil.
just give it a few quick spins to coarse chop and blend the ingredients
use a slow cooker or crock pot for cooking, we want to rub the blender mix all over the shoulder, making sure to coat the entire piece of pork
next take salt and pepper, rub that in as well,
place shoulder in crock pot and add 2 or 3 cups of water, the roast will produce a large amount of liquid as it cooks, so don't add too much water
cover and cook on high ffor 6hours or low for 8 to 10 hours.
you know it's finished when the meat is puliing easily away from the bone.
skim off the fat from the top of your stock, adjust the spices if needed, get a roll some provolone and hot peppers, your ready to eat.
THIS IS THE ORIGINAL ROAST PORK RECIPE FROM BIG DADDY'S RESTAURANT THAT WAS OPEN IN ROXBOROUGH, ENJOY!